Baking Inspiration



My friend from Traveling Bites, was kind enough to buy me all of these baking emulsions as a gift. If you guys don't know, a emulsions is used in baking for added flavoring, it can also be used to replace the extracts in baking recipes.  It is said "bakery emulsions keep the incorporated flavors more stable while your mixture changes temperature, and they combine more easily with other emulsions (butter, sugar, egg for example) than extracts do" (read more about it here).

This makes me very excited! I can start making all of the desserts of my dreams! how tasty! Here are a few desserts I want to add to my baking calender:

Tiramisu, Source: Knives Cooks Love
Lemon Macarons, Source: Pizzazzerie
Mocha Rum Bundt Cake, Source: Tracey's Culinary Adventures
Strawberry Almond Bars, Source: Une Gamine Dans la Cuisine

Red Velvet Whoopie Pies, Source: My Baking Addiction
Coconut Macaroons, Source: Brown Eyed Baker